As autumnal breezes brushed away the hazy, lazy heat of the Provencal summer, Ms. October packed her bags and headed home. Ground almonds and squadgy apricots, topped with a toasted flake or two, help keep the spirit of summer alive and the encroaching winter at bay. Available to taste this week at Gog Magog Hills - together with the even hotter Stem Ginger, currently under consideration for the Ms. November title.
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